Black olives are sourced from the renowned olive-growing regions of Marsa Matrouh, Sinai, Fayoum, and Minya — areas celebrated for their ideal climate and fertile soil.

We offer two types of black olives: naturally ripened black olives, which are harvested at full maturity directly from the tree, and oxidized black olives, which start as green olives and undergo a curing and oxidation process to achieve their rich, Mediterranean flavor.

Available in your choice of steel tins, glass jars, plastic buckets, or industrial packing, these olives provide versatility for both retail and bulk distribution, delivering the true taste of Egypt in a range of packaging options to suit your needs.